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Home > Allied Health > Dietetics/Nutrition

TREE TO TABLE: Cooking with Australian Olive Oil
Author/Editor: NEWELL
Published: 03/03/08
Published by: PENGUIN BOOKS AUSTRALIA LIMITED
ISBN: 9781920989668
Media: hard cover
Edition:

An olive farmer and producer, Newell offers an insider's perspective. We hear of its history, flavours, techniques for harvesting and tips for tasting. We are told how to buy the best and how to store it for maximum flavour and freshness. We are introduced to around 100 recipes, many from Patrice's own kitchen and other professionals.

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